Course details
"Bairan Yakisoba", "Large Shrimp Chili", "Fried Gyoza" and other dishes [10 dishes in total] + 2 hours of all-you-can-drink included | Welcome and farewell ◎
!["Bairan Yakisoba", "Large Shrimp Chili", "Fried Gyoza" and other dishes [10 dishes in total] + 2 hours of all-you-can-drink included | Welcome and farewell ◎](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jzd5ubpt/52485245/147r_w340h340.jpg)
5000 Yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
At Bairan, we have a wide variety of drinks on the menu, including beer, Shaoxing wine, fruit wine, sour drinks, shochu, sake, and soft drinks.When you visit our restaurant, please enjoy our signature dishes while sipping a drink.
In addition to standard menu items such as "Large Shrimp in Chili Sauce" and "Fried Gyoza", this limited-time great value course includes 10 dishes including our specialty dish "Bairan Yakisoba" plus 2 hours of all-you-can-drink.Please use this facility for farewell parties, welcome parties, and various other banquets.
Course menu
■ Chinese-style salad
■Harumaki (1 per person)
■ Mapo tofu
■ Hoikoro
■ Stir-fried shrimp with chili sauce (2 shrimp per person)
■ Fried dumplings (2 pieces per person)
■ Fried wonton (2 pieces per person)
■ Xiaolongbao (1 piece per person)
■ Bairan Yakisoba
■ Annin tofu
All-you-can-drink menu
・Beer (Asahi)
· Shochu
· Potato / wheat
·Fruit wine
・Apricot wine/Keihana Chen wine/Lychee wine/Plum wine (on the rocks, with water, with hot water)
·Sake
・Room temperature, warm
· Sour · Shochu High
・Lemon sour/Grapefruit sour/Lime sour/Plum sour/Cassis sour/Yuzu highball/Oolong highball/Green tea highball/Cassis orange/Cassis oolong
·Highball
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Apple juice/Orange juice/Grapefruit juice
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/02/20 update
